Nonetheless, Dr. Cronin said that these results follow a similar pattern reported in other nations and regions where smoking bans have been enacted. Dr. Cronin presented his findings at the European Society of Cardiology meeting here.
Ireland, which banned smoking in workplaces including restaurants and pubs on March 29, 2004, was the first European Union nation to enact a smoking ban. That action was particularly compelling given the fact that Ireland had the second highest rate of cardiovascular deaths among western European nations-only Finland posted higher cardiovascular mortality.
Dr. Cronin's study follows one published in April that reported an 83% reduction in indoor air pollution and an 80% drop in airborne carcinogens in Dublin restaurants and pubs in the 12 months following the ban. That reduction in secondhand smoke exposure was accompanied by significant reductions in respiratory illness among bar and restaurant workers.
Reference: ESC: Heart Attacks Decline Following Irish Smoking Ban by Peggy Peck, MedPage Today, 9/5/2007.
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