PAPER: Chemical Characterization of Dissolvable Tobacco Products Promoted To Reduce Harm, Christina L. Rainey, Paige A. Conder, and John V. Goodpaster jvgoodpa@iupui.edu),Agric. Food Chem., 2011, 59 (6), pp 2745–2751, Publication Date (Web): February 18, 2011, ABSTRACT..
Reference: New 'dissolvable tobacco' products may increase risk of mouth diseaseContact: Michael Bernsteinm_bernstein@acs.org, eurekalert.org, 3/16/2011
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